Effect of Harvesting Date and Variety of Date Palm on Antioxidant Capacity, Phenolic and Flavonoid Content of Date Palm (Phoenix Dactylifera)
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چکیده
منابع مشابه
Chemical composition, antioxidant capacity, and mineral extractability of Sudanese date palm (Phoenix dactylifera L.) fruits
The aim of the present work was to investigate the chemical composition, mineral extractability, and antioxidant capacity of six date palm varieties grown in Sudan. The results showed that Sudanese date varieties contained significantly different (P < 0.05) amounts of moisture, ash, fiber, oil, and carbohydrates, but have almost similar amounts of protein. Moreover, results revealed that date v...
متن کاملDate Palm (Phoenix dactylifera): Protection and Remedy Food
Phoenix dactylifera belongs to the Arecaceae family; its leaves, barks, pits, fruits and pollens have antioxidant, anticancer, hepatoprotective, n europrotective, nephroprotective, gastrointestinal protective, antidiabetic, antihyperlipidemic, sexual improvement and antimicrobial potentials. The broad pharmacological effects of P. dactylifera may be attributed to the powerful and beneficial ing...
متن کاملGenome sequence of the date palm Phoenix dactylifera L
Date palm (Phoenix dactylifera L.) is a cultivated woody plant species with agricultural and economic importance. Here we report a genome assembly for an elite variety (Khalas), which is 605.4 Mb in size and covers >90% of the genome (~671 Mb) and >96% of its genes (~41,660 genes). Genomic sequence analysis demonstrates that P. dactylifera experienced a clear genome-wide duplication after eithe...
متن کاملSocio-economic characterisation of date palm (Phoenix dactylifera L.) growers and date value chains in Pakistan
Increasing food production to feed its rapidly growing population is a major policy goal of Pakistan. The production of traditional staples such as rice (Oryza sativa L.) and bread wheat (Triticum aestivum L.) has been intensified in many regions, but not in remote, drought-ridden areas. In these arid, marginal environments dates and their by-products are an option to complement staples given t...
متن کاملComparison of Phenolic Content and Antioxidant Activity of the Three Date Palm Varieties of Hajmohamadi, Kabkab, and Khasi (Phoenix dactylifera L.) in Different Ripening Stages
Background & Aims: Date palm fruit is one of the highly consumed foods with antioxidant compounds and high nutritive value in Iran. In this study, total phenolic compounds and antioxidant capacity of three varieties of date palm (Hajmohamadi, Kabkab, and Khasi) in three stages of ripening were investigated. Methods: This was a laboratory study. Palm fruits of Hajmohamadi, Kabkab, and Khasi vari...
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ژورنال
عنوان ژورنال: Journal of Food and Nutrition Research
سال: 2014
ISSN: 2333-1119
DOI: 10.12691/jfnr-2-8-11